Deep-fried shrimp in a delicious, yellow curry sauce with coconut milk, onions, and bell peppers topped.

Shrimp, squid, scallops, and mussels stir-fried in a homemade spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimps, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, Served on a hot plate.

Shrimp and scallops stir-fried in a chili paste sauce in a bed of sliced cabbage.

Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce in a bed of mixed vegetables, served on a hot pot.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg and sliced cabbage in coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.

Grilled salmon topped with Panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Fried soft-shell crab with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in Sam Ros 3 flavored sauce (sweet, sour and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil leaves.

Chicken or shrimp deep fried with battered in a bed or mixed vegetables and bell peppers served with our special sauce on, hot plate. Shrimp +$2.00

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

A chicken breast deep fried with batter in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of mixed vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir-fried with eggplant, bell peppers and basil in a special Thai sauce.

Sauteed, fresh asparagus nixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.